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Paul Land said:   June 29, 2010 12:44 pm PST
We come to Mexico Beach in September for a month each year from calhoun, Georgia and when we start our trip to come down we always know where are 1st meal will be - Killers. the fish taco's are great but we look forward to the grouper and well done french fries. The food and service are great but the staff are the ones who bring it all together. If you want they will even let you "wait" tables or sing Happy Birthday to Michael. We are brought many family and friends that come to visit us during the month and they all have enjoyed every meal. thanks guys (and girls) and we will be seeing you soon. Congradulations on your awards. Loved the video.

GARRY (crusher) said:   June 22, 2010 11:19 am PST
come down there every year from Ky great seafood be down in July for more of the same. might even bring the HOG down set back some grouper i'm on my way.

LeAnne Francis said:   June 8, 2010 2:52 pm PST
Our vacation was complete with the last meal at Killer Seafood. The food is so fresh and the best place to eat at Mexico Beach. Delicious.......

Sharon Watson said:   June 8, 2010 2:19 pm PST
Best seafood soup I've ever had! Killer seafood bowl ROCKS!

Dan Kik said:   May 13, 2010 10:18 am PST
My friend Sheri Guilford introduced me to Killer Seafood and the "Simmerin' Sauce"and it was first in my mind on this blustery day. The spicy stock was just the remedy for wintertime blues and much more. The bread bowl is a perfect size for my mid afternoon lunch and the spicy tingle was a proper compliment for my appetite. The shrimp and scallops are tender fresh just as you would expect with the gulf just across the street. The sauce is a great balance of seafood stock and peppery fronted seasonings. The sourdough bread bowl is a nice bay area touch. You have something unique and special and by the way, I'll be taking some north with me. Thanks from a new fan, Dan Kik

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