KILLER RECIPES

ORIGINAL KILLER WITH SHRIMP, OYSTERS, SCALLOPS OR CRAB
In a saucepan, bring one 32oz jar of KILLER SEAFOOD SIMMERIN’ SAUCE to a boil
Add 1½ pounds of seafood of your choice and cook for 5- 7 minutes till done.
Serve in large bowls with French bread for dipping in sauce. For a complete meal, serve over rice or pasta.
Serves 2-4

KILLER BREAD BOWL
 Follow above recipe, omitting rice or pasta and serve in hollowed out, toasted Sourdough bread bowls. Serve immediately.
Serves 2

KILLER TILAPIA
Pour KILLER SEAFOOD SIMMERIN’ SAUCE into a large frying pan to a depth of 1”
Cook on med-low for 10 minutes to thicken & reduce sauce.
Place 4 tilapia filets (or fish of choice) in pan and cook approx. 3-4 minutes each side (depending on thickness of filet).
Serve over a bed of oven-browned mashed potatoes and top with sautéed spinach.
Spoon excess sauce around entrée to create “floating” island of KILLER TILAPIA!
Serves 4

KILLER CHICKEN CACCIATORE
Dredge 4 boneless chicken breasts in flour. Brown chicken in pan with olive oil.
Remove from pan and set aside. Add ¼ cup of white wine or chicken stock to deglaze pan.
Add ½ cup chopped onions  and 1 cup sliced mushrooms & cook until soft.
Add chicken and one 32 oz jar of KILLER SEAFOOD SIMMERIN’ SAUCE.
Cook 20 minutes and serve over pasta of choice. Serve with garlic bread.
Serves 4

KILLER KREAMY KREATION
In a saucepan, bring one 32oz jar of KILLER SEAFOOD SIMMERIN’ SAUCE to a boil.
Cook on med-low for 10 minutes to thicken & reduce sauce.
Add approx. ½ cup of cream or 4oz of Goat cheese and cook until desired consistency.
Add your choice of sautéed vegetables, cooked chicken or seafood to the cream sauce and serve over pasta.
Voila! It’s your kreation!
Serves 4